Words that may help with a label check

This is a memory aid, not an exhaustive synonym list. Ingredient names and regulations vary by country, manufacturer and product.

eggalbumenegg whiteegg yolkmayonnaisemeringueovalbumin

Common contexts to investigate

  • Mayonnaise, dressings and emulsified sauces
  • Fresh noodles and pasta
  • Batter, breading and pastry glaze
  • Cakes, custards, ice cream and desserts

Questions to ask restaurant staff

  • Is egg used in the dough, noodles, sauce, batter or glaze?
  • Is the same brush, bowl, grill or fryer used for egg-containing foods?
  • Can staff verify packaged sauces and dressings?

Translate the traveler’s exact list

Safely Plate’s free card builder includes 100 translated allergen names across ten languages and keeps the finished card available offline.

Create a free allergy card

Official and primary sources

Links were checked during our August 12, 2026 review. Official guidance can change; inspect the current source before travel.